THE 5-SECOND TRICK FOR BEIJING RED PEPPER

Brown the bottom beef with the minced onion and garlic. Increase the beans, tomato products, and maple syrup. Insert the chili seasoning and broth and produce to a boil. Let simmer for around 10 minutes to thicken.Don’t get worried; Beijing Beef is so scrumptious that the full family members will probably be onboard! Not a enthusiast of shallow f